Still a smaller week, but it's already been fun.Rainbow Kale Bunched (green bor, red bor, red russian, and lacinato) ***
Garlic Bulb
Green Onions
Fresh Parsley
Fresh Dill
Fresh Herbal Tea Blend (Borage, Greek Mullein, Feverfew, and Peppermint)
*** We ate the kale for dinner tonight using a recipe from Epicurious - Creamy Polenta with Kale and Mushrooms - and it was DELICIOUS. Katsu gave it a 9.5 (out of 10). If you didn't know it, Katsu rates every dish that I cook. Yup. We used all the kale plus some of the dill and parsley. YUM!!!!!!!!!!!!!
1 comment:
Yummy! You need to post or send me the recipe--that sounds so creative!
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